• Use a variety of cheese tools to cut and serve your cheese properly
• Label each cheese so guests know what they are tasting
• Leave space between cheeses so there is room to cut
• Avoid serving pungent cheeses directly next to soft mild cheeses so there is no flavor transfer
• Arrange your selection so guests can start with milder cheeses first, and move on to stronger cheeses
• Let guests serve themselves and cut off as much cheese as they'd like
• If you must serve individual portions, it may be easier to cut the cheese before bringing to room temp. Serve pre-cut cheese under cheese dome
